FSSAI Full Form FSSAI is an acronym for the food regulatory authority of India and it basically stands for the Food Safety and Standards Authority of India. The Food authority regulates and checks for safe food manufacture, storage and handling practices of Food Business Operators(FBOs). FSSAI checks for compliance and that FBOs are following the regulations [...]
FSSAI & FSSAI Licence FSSAI, the Food Safety and Standards Authority of India, issues an FSSAI registration to Food Business Operators (FBOs). FSSAI license is basically a 14-digit license number along with the FSSAI Logo imprinted on food items produced by a particular FBO. Check out: How to Check FSSAI License Number Online. The food license, however, [...]
In India, the Food Safety and Standards Authority of India, (FSSAI) regulates and looks after the safety of food products being made available to the public. FSSAI also ensures that Food Business Operators (FBOs) are using good food manufacturing and healthy food handling and storage practices within their premises. These practices have been specified in accordance with the [...]
FSSAI FSSAI stands for the Food Safety and Standards Authority of India. FSSAI is a body corporate in-charge of regulating the food articles and food businesses for good quality and safety of consumption along with secure food handling practices. FSSAI was established under the rules and regulations set by the Food Safety and Standards Act of [...]
FSSAI FSSAI is the Food Safety and Standards Authority of India. FSSAI, empowered by the Food Safety and Security Act of 2006, sets the standards for healthy and consumable food products based on facts backed by science. The Food Authority of India also helps regulate the storage, production, distribution as well as the sales of the [...]
It has been made mandatory by the FSSAI department for all the food business operators in India to get an FSSAI license to establish their business in India. The FSSAI logo plays an important role in letting people know that the product is FSSAI licensed and hygenic to eat. All the FBOs must get a 14 [...]
Food Safety: Introduction, Food Safety and Standards Act Food Adulteration and mixing of additives in the food has been a major problem in the food industry ever since the food industry has become one of the major in-demand sectors of the economy. Thus, it becomes pivotal for the government to not only regulate the food being [...]
The year is 2018, gone is the time where projecting a "waiting time" in a restaurant was a clever little PR play to make customers believe that your restaurant is extremely good. It's the age of the millennials and Gen Yers and these people have zero to no patience when it comes to waiting for food. [...]
Your new restaurant is going to FAIL! If, you don't have a strategy for a great opening day. Restaurant businesses already have a high failure rate, with over 75% of all restaurant businesses failing within the first 4 years of commencing operations. Don't be among one of those restaurants and break the competition with a great [...]
So as a restaurant owner, you must be aware that how tough it is to keep a food business up and running. You might also be interested to note that over 75% of all food businesses fail or close within the first 4 years. You can look up: 8 mistakes restaurant owners make which end up [...]
