FSSAI is an abbreviation which is used for the Food Safety and Standards Authority of India. FSSAI license is mandatory before the process of starting any kind of food business. All the manufacturers, traders, restaurants who are however involved in the food business must obtain a 14-digit registration or a license number which thus must [...]
Food Standard and Safety Regulations Act is applicable to all food businesses in India. It is a compulsion for all those entities involved in the food supply chain to obtain a license under FSSAI. This includes all those enterprises right from post farming, manufacturing, selling, retailers, labeling, re-labeling. Exemptions pave the way to farmers who don’t [...]
The Bureau of Indian Standards (BIS) is the national Standards Body of India which is working under the aegis of the Ministries of human affairs, food, and public distribution, the Government of India. It was established by the Bureau of Indian Standards Act, 1986 which came into effect on 23 December 1986. The Minister who is in the [...]
This act aims to establish a single reference point for all the matters relating to the food safety and the standards by moving from the multilevel, multi department control to a single line of the command. To this effect, the act establishes an independent statutory authority which is FSSAI whose headquarter is in New Delhi. There [...]
Food safety and standards authority of India is an autonomous body which was established under the ministry of health and family welfare, the government of India. The FSSAI had been established under the food safety and standards act, 2006 which from the past used to be the consolidating statute related to food security and the regulation [...]
The National Food Authority of India aims to ensure the national food security and to stabilize the supply and the prices of the staple cereals both in the farm and the consumer levels. Its Mission includes ensuring a reasonable rate of return to the Filipino farmers, in order to provide an adequate supply and an affordable [...]
In recent times there has been an introduction of the Indian Food Safety and Standard rules and guidelines in August 2011. We give below an overview:- Overview of current tips and rules and laws of FSS Act that are relevant in matters of import of food and food products into India. In his address, Mr. Guha gave a presentation on [...]
The Food Safety and Standards Authority of India (FSSAI) has issued new rules for importing products, striving to deal with concerns over the entry of low-grade products and simplify the process by establishing shelf-life norms and relaxing labeling guidelines. The main clause, according to the new rules, is that no food article will be authorized unless [...]
In recent years, there has been a boost in the popularity of pop-up restaurants which helps to provide a variety of different regional fast food and gourmet cuisines around the world. In line with this phenomenon, the chains of a fast food truck are rapidly opening up in India, especially in the metropolitan like Delhi, Bangalore, [...]
.The Food Standards and Safety Authority of India (FSSAI) is the supreme authority which is responsible for regulating and supervising the food safety.It is mandatory for all the Food Business Operators (FBOs) in order to obtain an FSSAI license. A common confusion or a misunderstanding which is among the FBOs is the license which the businessman [...]
