India’s food regulator is the FSSAI (Food Safety and Standards Authority of India). Oregano was recently recalled by the FSSAI. Due to notifications from the International Food Safety Authorities

Network(INFOSAN), it is essential that everyone understands this advisory. After receiving a warning from the International Food Safety Authority Network, the Food Safety and Standards Authority of India (FSSAI) has revoked its prior order that had raised safety concerns concerning dried oregano imported from Chile. It also recommended ending the recall process for imported and distributed dried oregano.

This article will discuss the FSSAI’s recall of oregano that Keya Foods imported. So, whenever it is feasible, it can reapply for FSSAI online registration.

What does the fssai’s warning for Keya oregano foods mean?

The dried oregano imported by Keya Foods has been totally recalled as a result of a warning from the Food Safety and Standards Authority of India (FSSAI) regarding the presence of salmonella in some batches. The food regulator issued a warning to consumers advising them not to use the product and initiating a recall after receiving a warning from the International Food Safety Authorities Network. It then tried to have the product removed from the market. The food regulator received a warning from the International Food Safety Authorities Network, or INFOSAN, and immediately issued a warning to customers not to use the product and started a recall. Due to this information, Keya Food’s license to use the FSSAI central registration system was revoked.

What is oregano?

Many different meals are flavored using the herb oregano. The purportedly contaminated food was imported into India and distributed there by Keya Foods. Oregano is an herb that belongs to the Lamiaceae, or mint family. It has been used for thousands of years to flavor food and treat ailments because of its medicinal properties. The Mediterranean diet includes it. The FSSAI advises all state food authorities to take action, including a complete recall of the product from the market, given the likelihood that this product may be purchased by consumers online or through other means and given the health risk that consumption could represent due to salmonella infection. Fssai took this measure to preserve consumer health by taking precautions against human health. Hence, the fssai likewise revoked fssai registration license.

Statement by Keya to fssai orders

• Keya filed a petition with the Kerala High Court contesting the FSSAI advisory. The court issued a temporary order halting the functioning and application of the FSSAI advice requesting a product recall.

• After further research revealed that traces of Salmonella were only found in shipments sent to Sweden and not those exported to other nations like India, India’s top food regulator, the Food Safety and Standards Authority of India (FSSAI), withdrew a ban on the consumption of dried oregano imported from Chile.

• Due to an exceptional summer rain in Chile’s central region that impacted this condiment in its drying stage, the case study found that just the shipment detected in Sweden was contaminated. Keya is now eligible to reapply for a fssai registration license since the agency had withdrawn its ruling against oregano.

• Concerning a shipment of Chilean oregano to Sweden, the FSSAI issued a warning. Neither Chile nor Sweden have sent any products directly to Keya. Keya received all of the batches, and contamination tests on them all came back negative. Keya spoke with the FSSAI to verify whether the alert applies to Keya, and it would review the recall advise as soon as possible. As a result, Keya is now able to submit an online application for FSSAI registration.

Summary of findings

We can consequently infer that fssai had revoked the request for the opposition to consume oregano. The procedure of recalling products has also been ordered to end by the food safety authority. Keya Foods had claimed that neither Chile nor Sweden had sent any products directly to it. Imported food items and food ingredients are put through extensive testing and analysis at many levels and stages before being approved by FSSAI. In batches delivered to Keya India, contamination testing performed at the origin’s ISO-accredited laboratory as well as internal and external lab tests came back negative. Please feel free to get in touch with our food license consultants at fssaifoodlicense if you need any kind of assistance with the FSSAI Registration or wish to register for a fssai license. They offer 24-hour customer service.