{"id":233,"date":"2022-12-24T09:26:39","date_gmt":"2022-12-24T09:26:39","guid":{"rendered":"https:\/\/www.fssaifoodlicense.com\/blog\/?p=233"},"modified":"2022-12-24T09:26:40","modified_gmt":"2022-12-24T09:26:40","slug":"types-of-fssai-registration-license","status":"publish","type":"post","link":"https:\/\/www.fssaifoodlicense.com\/blog\/types-of-fssai-registration-license\/","title":{"rendered":"How to Apply for all Types of FSSAI Registration License"},"content":{"rendered":"\n<p>The FSSAI establishes science-based standards for food articles and controls their production, storage, distribution, sale, and import to guarantee that the 130 crore citizens of the country have access to wholesome and secure food. According to the capital of food business operators, there are various types of FSSAI registration licences, including basic, state, and central registration. This article explains what the FSSAI is and the different FSSAI food licenses that can be obtained and how to <strong><a href=\"https:\/\/www.fssaifoodlicense.com\/fssai-registration.php\" target=\"_blank\" rel=\"noreferrer noopener\">Apply for all types of FSSAI registration license<\/a>.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.fssaifoodlicense.com\/blog\/wp-content\/uploads\/2022\/12\/fsaai.png\" alt=\"\" class=\"wp-image-235\"\/><figcaption class=\"wp-element-caption\">fssai registration<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FSSAI Basic License<\/strong><strong><\/strong><\/h2>\n\n\n\n<p>A Basic FSSAI Registration, which ensures that the consumer is receiving food of a standard quality, is required in order to run a food business in India. All small operators in the food industry are eligible for FSSAI registration. In particular, an FBO may <strong><a href=\"https:\/\/www.fssaifoodlicense.com\/basic-license.php\" target=\"_blank\" rel=\"noreferrer noopener\">Apply for the basic registration<\/a><\/strong> if its annual turnover is up to Rs. 12 lakhs. In other words, the owner of a food business must submit Form A to <strong>apply for food license<\/strong> if their annual sales are less than Rs. 12 lakh.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Fees<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>License type<\/td><td>1 year<\/td><td>2 year<\/td><td>3 year<\/td><td>4 year<\/td><td>5 year<\/td><\/tr><tr><td>every basic FSSAI registration<\/td><td>100<\/td><td>200<\/td><td>300<\/td><td>400<\/td><td>500<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Documents required for Basic FSSAI Registration<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Photos of the applicant taken recently.<\/li>\n\n\n\n<li>Identity documents for proprietors of food businesses, such as a voter ID, a PAN card, or an Adhaar card.<\/li>\n\n\n\n<li>Possession of a business location, as evidenced by a lease, the owner&#8217;s NOC, utility bills, etc.<\/li>\n\n\n\n<li>The certificate establishing the company, such as a partnership agreement, certificate of incorporation, or any document used to register a business.<\/li>\n\n\n\n<li>A list of foods that have been made or processed.<\/li>\n<\/ul>\n\n\n\n<p>Read More Blog -: <strong><a href=\"https:\/\/www.fssaifoodlicense.com\/blog\/fssai-registration-license-number\/\" target=\"_blank\" rel=\"noreferrer noopener\">What is FSSAI Registration license number?<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FSSAI State license<\/strong><\/h2>\n\n\n\n<p>An FBOS that generates 12 lakh rupees or more in revenue annually but is not listed in schedule 1 of the FSS laws from 2011 must submit an application for a state license in order to continue operating. Similar to this, all-grain, cereal, and pulse milling machines require a fssai state registration regardless of turnover.<\/p>\n\n\n\n<p>All food business owners who meet the state license requirements, which range from 12 lakh to 20 crore, must fill out &#8220;FSSAI Registration Form B,&#8221; also known as the FSSAI state license registration.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Fssai State Registration <\/strong><strong>Fees<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>License type<\/td><td>1 year<\/td><td>2 year<\/td><td>3 year<\/td><td>4 year<\/td><td>5 year<\/td><\/tr><tr><td>Except for manufacturers and processors, state licence FRO<\/td><td>2000<\/td><td>4000<\/td><td>6000<\/td><td>8000<\/td><td>10000<\/td><\/tr><tr><td>State licence for manufacturers with processing capacities of up to 1 MT<\/td><td>3000<\/td><td>6000<\/td><td>9000<\/td><td>12000<\/td><td>15000<\/td><\/tr><tr><td>State licence for manufacturers with processing capacities of up to 2 MT<\/td><td>5000<\/td><td>10000<\/td><td>15000<\/td><td>20000<\/td><td>25000<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Documents required for <\/strong><strong>FSSAI state registration<\/strong><strong><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Photos of the applicant taken recently.<\/li>\n\n\n\n<li>Identity documents for proprietors of food businesses, such as a voter ID, a PAN card, or an Adhaar card.<\/li>\n\n\n\n<li>Possession of a business location, as evidenced by a lease, the owner&#8217;s NOC, utility bills, etc for FSSAI Registration.<\/li>\n\n\n\n<li>The certificate establishing the company, such as a partnership agreement, certificate of incorporation, or any document used to register a business.<\/li>\n\n\n\n<li>A list of foods that have been made or processed.<\/li>\n\n\n\n<li>Form B only with proper completion and signatures.<\/li>\n\n\n\n<li>The processing unit&#8217;s floor plan, which represents the blueprint for the company&#8217;s facilities for FSSAI state registration, shows the unit&#8217;s dimensions and operation-wise area allocation.<\/li>\n\n\n\n<li>Addresses, phone numbers, and photo IDs are listed for each director, partner, and proprietor.<\/li>\n\n\n\n<li>Name, list of utilized tools and machinery, along with their quantities and installed capacities (only for manufacturer)<\/li>\n\n\n\n<li>Water analysis results to be utilized in the procedure to verify portability (water report from nabl accredited lab only)<\/li>\n\n\n\n<li>For the manufacturer&#8217;s food licence, a photo of the manufacturing unit and a photo of the equipment is required.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FSSAI Central license<\/strong><\/h2>\n\n\n\n<p>Owners of food businesses who operate in multiple states and are bound by Schedule 1 of the FSSAI regulations as of 2011 are required to have a central license. Additionally, in order to be eligible for a central FSSAI license, FBOS must annually generate at least 20 crores in revenue. The owner of a food business must submit Central License Form B if annual sales exceed 20 crores.<\/p>\n\n\n\n<p>To meet the requirements of the central license, which include having a revenue of more than 20 crore, being an importer or exporter, or having operations in multiple locations, all business owners in the food industry must register with the FSSAI.<\/p>\n\n\n\n<p>They must also renew their Central food license before it expires. The Central FSSAI license has a variable validity period that ranges from one to five years. The cost of the license would increase based on how long it was valid. So, you can get in touch with the Legalraasta food license consultant team if you want a fssai central license.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Fssai Central <\/strong><strong>Fees<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>License type<\/td><td>1 year<\/td><td>2 year<\/td><td>3 year<\/td><td>4 year<\/td><td>5 year<\/td><\/tr><tr><td>Every single central License FBO<\/td><td>7500+18% GST<\/td><td>15000+18% GST<\/td><td>22500+18% GST<\/td><td>30000+18% GST<\/td><td>37500+18% GST<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Documents required for <\/strong><strong>Fssai central registration<\/strong><strong><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Photos of the applicant taken recently.<\/li>\n\n\n\n<li>Identity documents for proprietors of food businesses, such as a voter ID, a PAN card, or an Adhaar card.<\/li>\n\n\n\n<li>Possession of a business location, as evidenced by a lease, the owner&#8217;s NOC, utility bills, etc for FSSAI Registration.<\/li>\n\n\n\n<li>The certificate establishing the company, such as a partnership agreement, certificate of incorporation, shop or any document used to register a business.<\/li>\n\n\n\n<li>A list of foods that have been made or processed.<\/li>\n\n\n\n<li>Form B for central fssai registration, properly completed and signed.<\/li>\n\n\n\n<li>A plan of the processing unit with a blueprint of the commercial spaces, displaying the measurements and operation-wise area distribution.<\/li>\n\n\n\n<li>For a food licence, a list of the directors, partners, and proprietors is also necessary, as well as their addresses, phone numbers, and IDs.<\/li>\n\n\n\n<li>Useful tools and machines are listed together with their names, numbers, and installed capacities.<\/li>\n\n\n\n<li>Only water analysis reports from nabl approved labs are to be utilised in the procedure to validate portability.<\/li>\n\n\n\n<li>100% EOU certificate and NOC paperwork from the Ministry of Commerce, both issued by the FSSAI.<\/li>\n\n\n\n<li>Certificate from the Ministry of Tourism and an IE code document from the DGFT.<\/li>\n\n\n\n<li>We also require supporting document for the declaration form and evidence of transportation.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FSSAI Registration process<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>By filling out and submitting Form A on the FoscoS portal, FBOs can <strong>apply for food license<\/strong> online.<\/li>\n\n\n\n<li>At the time of filling out the application, the documents must be uploaded online using the Foscos portal for <strong>foscos registration<\/strong><strong>.<\/strong><\/li>\n\n\n\n<li>Within 7 days, the Department may accept or reject the Basic <strong>FSSAI registration<\/strong> form.<\/li>\n\n\n\n<li>The given materials will be examined by the Department.<\/li>\n\n\n\n<li>Your restaurant or food establishment will also be inspected by the Department.<\/li>\n\n\n\n<li>If the Department determines that the FBO satisfies all the requirements.<\/li>\n\n\n\n<li>The FSSAI registration certificate with the registration number will thereafter be issued.<\/li>\n\n\n\n<li>By signing onto the FoSCoS portal, the applicant may also download the certificate.<\/li>\n<\/ul>\n\n\n\n<p>Read More Blog -: <strong><a href=\"https:\/\/www.fssaifoodlicense.com\/blog\/apply-for-fssai-license-renewal\/\" target=\"_blank\" rel=\"noreferrer noopener\">Apply For Fssai License Renewal\u00a0<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p>The main benefit of the<a href=\"https:\/\/www.fssaifoodlicense.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"> FSSAI License<\/a> is the applicant&#8217;s ability to start without the license without having to wait for further processing if the application takes longer than 60 days to process. To protect and enhance food quality and hygienic practices, the Food Safety &amp; Standards Act of 2006 has made significant changes. Before starting a food business, a person must comply with the Act and obtain an FSSAI Registration and License. An FSSAI license is therefore necessary for all operations involving the production, processing, storage, packaging, and distribution of food.<\/p>\n\n\n\n<p>Legalraasta is the best option for a food license consultant if you&#8217;re looking for the best professional to assist you with registering for an FSSAI license. They have legal professionals on staff who can both explain the value of having legal documents and assist you in registering any such documents.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The FSSAI establishes science-based standards for food articles and controls their production, storage, distribution, sale, and import to guarantee that 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