The year is 2018, gone is the time where projecting a "waiting time" in a restaurant was a clever little PR play to make customers believe that your restaurant is extremely good. It's the age of the millennials and Gen Yers and these people have zero to no patience when it comes to waiting for food. [...]
Your new restaurant is going to FAIL! If, you don't have a strategy for a great opening day. Restaurant businesses already have a high failure rate, with over 75% of all restaurant businesses failing within the first 4 years of commencing operations. Don't be among one of those restaurants and break the competition with a great [...]
So as a restaurant owner, you must be aware that how tough it is to keep a food business up and running. You might also be interested to note that over 75% of all food businesses fail or close within the first 4 years. You can look up: 8 mistakes restaurant owners make which end up [...]
Product expansions are one of the most enticing ways for businesses to widen their revenue streams. Restaurant businesses are no different. There are many ways to promote restaurants and ensure repeat visits from customers. Restaurants should keep coming up with new attractive incentives to ensure customer loyalty as well as revisits. These could include packaged versions [...]
As an established restaurant owner, it is highly unlikely that you haven't heard of the terms "table turnover rate". However, fear not new aspiring restauranteurs, in this article, we will go from scratch to teaching you tips and tricks on how to maintain and optimize table turnover rate to gain the most profit out of your [...]
Sometimes, to stay relevant and keep providing value to customers, businesses have to re-brand themselves. It's no different for the restaurant businesses. As a restaurant owner, you must be aware that restaurant businesses have a high failure rate as it is, with about 75% of restaurants failing within the first 4 years. So it is important [...]
They say, always be nice to people who bring your food! That's as applicable for restaurant owners as it is for customers. When a new employee joins your restaurant as a waiting staff, you can't just expect them to get to work and "get acquainted" with how your business functions on their own. Each employee deserves [...]
As a restaurant owner, you must be aware that there is a 60% failure rate of restaurant businesses in the industry. While this might stem from a majority of different reasons, one of the major reasons is inefficient management, poor inventory, ordering and menu card preparation. Unorganization literally eat a restaurant up alive! Many of the [...]
Let's be real, hearing someplace is giving unlimited food makes you hungry even though you might have just eaten. This type of 'all you can eat' restaurants at first might look like they're just inviting people to the restaurant to eat their restaurant business alive (pun intended)! However, contrary to popular opinion, offering unlimited food could [...]
Food Love Food Love We all love the internet, and one of the primary reasons for that is that it delivers food to you on demand while you lay in bed watching your favorite TV shows. Amazing isn't it? The amount of comfort technology has brought to our lives. The technology we're talking about [...]
