Food safety and standards authority of India is an autonomous body which was established under the ministry of health and family welfare, the government of India. The FSSAI had been established under the food safety and standards act, 2006 which from the past used to be the consolidating statute related to food security and the regulation [...]
.The Food Standards and Safety Authority of India (FSSAI) is the supreme authority which is responsible for regulating and supervising the food safety.It is mandatory for all the Food Business Operators (FBOs) in order to obtain an FSSAI license. A common confusion or a misunderstanding which is among the FBOs is the license which the businessman [...]
The Food Safety and Standards Authority of India (FSSAI) has issued new rules for importing of the products. Striving in order to deal with concerns over the entry of sub-standard products and also to simplify the process by setting its shelf life norms and for relaxing the labeling guidelines. The main clause, in line with the [...]
Maintaining the food quality levels in order to ensure safety and providing satisfaction to every consumer is the aim of every Food Business Operator. Food safety and standards authority of India (FSSAI) play an important role in formulating of the controlling procedures. It implements measures in order to eliminate the toxic and the hazardous elements. The [...]
FSSAI is responsible for maintaining food quality standards in India. To understand better, let start with the scratch as for how this controversy grew up? Uttar Pradesh FDA examined few samples of Nestlé’s Maggi noodles and it found the high quantity of lead and MSG in samples. This controversy grew big as a result of ‘NO [...]
Food Labelling serves as a primary link of communication between the manufacturer or the packer of food on the one hand and the distributor, seller, and the user or consumer on the other hand. By the way of labeling the manufacturer thus introduces his product to his distributor or the seller and in order to the [...]
In order to further boost, food safety culture in India, the Food Safety and Standards Authority of India (FSSAI) has released a list of 10 new FSSAI initiatives. This was done to spread the knowledge of safe food in the home, schools, offices, eateries, religious places, railway stations etc. This comes on the heels of the [...]
An FSSAI food license is the one and only most important license which is necessary for the food business operators in India. All the eligible food operators like the manufacturers, transporters, distributors, retailers, etc are thus required to have an FSSAI food license before the commencement of the business. But, getting an FSSAI license is not just a onetime protocol, however it [...]
FSSAI registration license is important to carry out Food business work in India legally. It is compulsory for a food business operator to first get an FSSAI license in India. Food Safety and Standards Authority of India (FSSAI) is India's food regulator and has issued new rules for the import, labeling and packaging of imported products to India so to [...]
The Food Safety and Standards Authority of India (FSSAI) has been established under the Food Safety and Standards, 2006 which consolidates various acts & orders that have hitherto handled food related issues in the various Ministries and Departments. FSSAI has been created for laying down the science-based standards for the articles of food and in order [...]
