How can food business operator register for acquiring license under fssai?

2017-05-27T07:33:34+00:00 fssai, Registration|

Food Standard and Safety Regulations Act is applicable to all food businesses in India. It is a compulsion for all those entities involved in the food supply chain to obtain a license under FSSAI. This includes all those enterprises right from post farming, manufacturing, selling, retailers, labeling, re-labeling. Exemptions pave the way to farmers who don’t [...]

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What do you mean by BIS ? Write its significance pertaining to Fssai

2017-05-12T05:13:19+00:00 fssai|

The Bureau of Indian Standards (BIS) is the national Standards Body of India which is working under the aegis of the Ministries of human affairs, food, and public distribution, the Government of India. It was established by the Bureau of Indian Standards Act, 1986 which came into effect on 23 December 1986. The Minister who is in the [...]

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Mention the roles and responsibilities of state regarding Fssai

2017-05-12T05:13:19+00:00 food license, fssai|

Food safety and standards authority of India is an autonomous body which was established under the ministry of health and family welfare, the government of India. The FSSAI had been established under the food safety and standards act, 2006 which from the past used to be the consolidating statute related to food security and the regulation [...]

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Duties and responsibility of food authority

2017-05-12T05:13:19+00:00 fssai|

The National Food Authority of India aims to ensure the national food security and to stabilize the supply and the prices of the staple cereals both in the farm and the consumer levels. Its Mission includes ensuring a reasonable rate of return to the Filipino farmers, in order to provide an adequate supply and an affordable [...]

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Issues with testing of food imports in India

2017-05-12T05:13:20+00:00 fssai, Import, News|

In recent times there has been an introduction of the Indian Food Safety and Standard rules and guidelines in August 2011. We give below an overview:- Overview of current tips and rules and laws of FSS Act that are relevant in matters of import of food and food products into India.  In his address, Mr. Guha gave a presentation on [...]

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Different Types Of FSSAI Food License: Basic Registration, State and Central License

2017-03-03T11:42:37+00:00 food license, fssai|

.The Food Standards and Safety Authority of India (FSSAI) is the supreme authority which is responsible for regulating and supervising the food safety.It is mandatory for all the Food Business Operators (FBOs) in order to obtain an FSSAI license. A common confusion or a misunderstanding which is among the FBOs is the license which the businessman [...]

60% Shelf Life required for Food Imports In India

2017-05-12T05:13:20+00:00 food license, fssai|

The Food Safety and Standards Authority of India (FSSAI) has issued new rules for importing of the products. Striving in order  to deal with concerns over the entry of sub-standard products and also to simplify the process by setting its shelf life norms and for relaxing the labeling guidelines. The main clause, in line with the [...]

Food safety and consumers

2017-05-12T05:13:20+00:00 food license, fssai|

Maintaining the food quality levels in order to ensure safety and providing satisfaction to every consumer is the aim of every Food Business Operator. Food safety and standards authority of India (FSSAI) play an important role in formulating of the controlling procedures. It implements measures in order to eliminate the toxic and the hazardous elements. The [...]

Nestlé’s battle with FSSAI costs Half-Billion-Dollar

2017-05-12T05:13:20+00:00 food license, fssai|

FSSAI is responsible for maintaining food quality standards in India. To understand better, let start with the scratch as for how this controversy grew up? Uttar Pradesh FDA examined few samples of Nestlé’s Maggi noodles and it found the high quantity of lead and MSG in samples. This controversy grew big as a result of ‘NO [...]

FSSAI to increase the vigil on packaged foods

2017-05-12T05:13:20+00:00 fssai|

After Nestlé’s Maggi Noodles controversy, FSSAI has increased its vigil on food products to circumvent the widespread of adulterated food and ensuring public health. The case brought a new light to the matter of food adulteration, sensitizing the public with food adulteration. Food manufacturers need to be cautious at every stage regarding manufacturing, advertising, labeling, and [...]

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