homemade food

Yes, you need a food license from FSSAI to sell homemade food but if it is a small scale, only registration is required. Homemade food or Hotel food each and every Food Business Operator (FBO) is required to either register or get a Food License. As per Food Safety and  Security act, 2006 every FBO is required to obtain an FSSAI Food License. If the FBO is tiny or small it only requires to register itself with FSSAI. Obtaining Registration or License depends upon the annual turnover of the FBO.

  • Below 12 Lakhs – Registration FORM A
  • 12 – 20 Lakhs – State License FORM B
  • Above 20 Lakhs -Central License FORM B
  • FBO must be registered.
  • One additional Central License for Head Office is necessary if Food Business Operator is operating in more than 1 state,
  • Importers can take a single central license at their Import Export Code address.
  • Food Business Operator must obey the rules and conditions of registration.
  • One presumption with various types of businesses is eligible for one registration.
Basic FSSAI RegistrationState FSSAI LicenceCentral FSSAI Licence
The basic registration is for the FBOs which have their turnover up to Rs.12 lakhThe state license is for those FBOs which have their turnover up to Rs 12 lakh to Rs.20 croreThe central license is for those FBOs which have their turnover more than Rs.20 crore.
The basic registration is for the  petty food businessThe state license is for the medium-sized food business.The central license is for the large food business.
In this registration, the document required Form A to be filled.In this registration, the document required Form B to be filled.In this registration, the document required Form B to be filled.

FSSAI license is notified to be registered when a home selling food operator gets a 14-digit number. It has 5 sections, each of them gives different information about the FBO.

What is the need for FSSAI License?

  • It facilitates trade and makes sure there is no compromise on consumer safety & a larger share.
  • The high degree of consumer confidence in the safety & quality of food is there.
  • It also helps in the removal of multiple regulations.
  • It also helps to promote innovation in food products.

What is the procedure to obtain an FSSAI Licence for Homemade Food Selling?

The procedure to obtain an FSSAI Licence for Homemade Food Selling :

  • Complete a Simple Form

You require to fill our FSSAI application form and give details about your food business.

  • Send your Documents

You require to email us the needed documents and we will make your FSSAI Form A and Form B. It will take 2 working days to complete this procedure.

  • Documents Submission

Your FSSAI License application with other declarations are filed to the local FBO by our CS/ CA. This will take 10 working days.

  • FSSAI license Issued

We will mail you the license which will act as a food license online after regular follows ups with the food safety department. The process will take about 2-4 days and your FSSAI Licence and certificate will be with you.

Documents Required for getting a license food license for homemade food?

The documentation all depends on the type of FSSAI License you are opting for i.e. Basic FSSAI Registration, State Licence or Central FSSAI Licence.

The documents for Basic FSSAI Registration are :

  1. Form A complete and signed
  2. 2 Passport Sized Photographs
  3. PAN Card of the FBO Owner/Proprietor/Partner/Director
  4. Proof of Possession of the Premises (Property Papers – if the property is owned, Utility bills (Electricity or water) or Rent Agreement – if the property is on rent
  5. Partnership Deed
  6. Certificate of Incorporation or Articles of Association (AOA) in case of a company
  7. The complete list of food items the unit will be processing
  8. Declaration form
  9. Authority letter
  10. Form IX: Nomination of Persons by a Company along with the Board Resolution

The documents for State FSSAI Licence :

  1. Form B duly completed and signed.
  2. Plan of the processing unit revealing every dimension and operation-wise area allocation
  3. List of Directors/ Partners/ Proprietor along with the address, contact details, and photo ID
  4. Name and list of equipment and machinery to be used with the number and installed capacity
  5. List of food category to be manufactured
  6. Authority letter from a manufacturer
  7. Report of Analysis for water to be used in the process
  8. Proof of possession of premises
  9. Partnership deed/ affidavit of proprietorship
  10. NOC and copy of License from the manufacturer
  11. Copy of certificate obtained under the Coop Act 1861 or Multistate Coop Act 2002
  12. Food safety management system plan or certificate
  13. Form IX
  14. Certificate from Ministry of Tourism
  15. Proof of possession of premises
  16. Partnership deed/ affidavit of proprietorship
  17. NOC and copy of License from the manufacturer
  18. NOC from the municipality or local body
  19. Food safety management system plan or certificate
  20. Supporting document for proof of turnover and transportation
  21. Declaration form

The documents for Central FSSAI Licence :

  1. Form B duly completed and signed.
  2. Plan of the processing unit.
  3. List of Directors/ Partners/ Proprietor along with the address, contact details, and photo ID.
  4. List of equipment and machinery to be used with the number and installed capacity.
  5. List of food categories to be manufactured.
  6. Authority letter from a manufacturer
  7. Report of Analysis for water to be used in the process
  8. Source of raw material for milk, meat, etc
  9. Recall plan where needed
  10. Ministry of Commerce Certificate for 100% EOU
  11. NOC/PA document issued by FSSAI
  12. IE code document issued by DGFT
  13. Form IX
  14. Certificate from Ministry of Tourism
  15. Proof of possession of premises
  16. Partnership deed/ affidavit of proprietorship
  17. NOC and copy of License from the manufacturer
  18. NOC from the municipality or local body
  19. Food safety management system plan or certificate
  20. Supporting document for proof of turnover and transportation
  21. Declaration form

Validity Time For FSSAI Licence- Homemade Food Selling

FSSAI license validity stretches out from 1 to 5 years. According to the FSSAI rules, the homemade food selling operator ( FBOs) needs to apply for the renewal of the license in 30 days and it should be done before its expiry. Any FSSAI renewal application filed exceeding the expiry date is needed to pay a late fee of Rs. 100 per day for each day of delay. So, it’s essential for all home food selling operators to track and ensure that the FSSAI license is valid at every time.

Penalties for not registering the for FSSAI Licence 

If an FBO is found Non-Compliant with the terms of the FSSAI, it will get punished. The penalty structure is regular and applies to everyone. A few FSSAI penalties for a non-compliant FBO are listed here:

  • If the FBO is running the operations without applying for the Food Safety certificate, this is punishable under the Act. The FBO may face imprisonment or a fine of up to Rs. 5 lakhs and even both of them.
  • If a business is selling sub-standard quality food items, it may be punished for up to Rs. 5 lakhs. And the person responsible for selling, either himself or by a person working on his behalf, would be held responsible.
  • The FBO selling misbranded goods, either himself or by a person acting on his behalf, may get penalized by an amount up to Rs. 3 lakh.
  • For all the entities selling, packing, storage, distributions or importing of Food Items containing extra or exotic substance, a fine of Rs. 1 lakh may be levied.

In extreme conflicts, where death has occurred due to consumption of that particular Food Item, the penalty to the responsible FBO may extend to Rs. 5 lakh or even imprisonment, depending upon the severity of the situation and how much harm has been caused.

Background

The President of India on 23rd August 2006 gave his approval to an act to combine all the laws related to food and to establish Food Safety and Standards Authority of India that will set the standards based on science for the food articles and will regulate the manufacture, storage, distribution, sale and import, in order to make sure that safe and wholesome food is available for human consumption, it will also deal with all matters connected with food.

This act is called the Food Safety and Standards Act, 2006 and this extends to the entire of India.

Licenses Required –

When a person is starting a catering service or starting a business of homemade food then it is necessary to have few licenses and certification as selling food from home is the same as selling food at a restaurant. So, one must get started with one’s business operations, and licenses and certifications could come along the way, one can start procedures for general licenses from the local Food and Health Department.

To protect your personal assets such as your home, consider creating a business entity such as a limited liability company, if not go with Sole Proprietorship, which is very simple and easy to get it done. One should compare and understand the pros and cons of both business entities properly. Also, it is very important for the service provider to follow the Health Department rules and regulations. Before starting your business contact the local Health Department for specific regulations, certifications, licenses, and insurance information in your area. The Health Department also usually inspects the area which is going to be used for the kitchen or for the catering business.

Couple of licenses/permissions you need, it can vary from state to state:

  1. Shop and Establishment Act License
  2. FSSAI License from Food & Health Department.
  3. Trade license.
  4. Fire brigade.
  5. Police
  6. Society’s NOC

One should get in touch with the local municipality to know more about state-specific licenses that are required. Some people prefer enrolling their names as a chef in food delivery places to grow easily and reach out to more audience very easily rather than starting their own home food selling business.

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Frequently Asked Questions

What is the FSSAI license?
How to get the FSSAI License for Homemade Food Selling?
What is the cost of an FSSAI License for Homemade Food Selling?
What is the process to get the FSSAI Food License?
Which documents of FSSAI Licence are needed in Homemade Food Selling?
Name the types of FSSAI Food licenses?
What is the FSSAI License Number?
How much time is taken to get an FSSAI license for Homemade Food Selling?
How to check the status of the FSSAI application?
What are the consequences of the non-renewal of the FSSAI Licence?