For all the food businesses, it is mandatory to get the FSSAI registration or License in India. Additionally, you should also be well aware of food license rules and FSSAI display boards rules. All kinds of food businesses in India is regulated by FSSAI (Food Saftey and standards authority of India). There are three categories of permits you need to take that is Basic registration, State License or Central License. These are based on turnover or the nature of the activities you are undertaking. Once you receive the FSSAI number, which is a fourteen digit number issued by FSSAI. There are certain FSSAI display board rules that you shall comply with in terms of displaying the information. Earlier only the fourteen digit number was required to be displayed however now there is additional requirement apart from displaying the fourteen digit number. The FSSAI department in order to strengthen food safety has introduced Food Safety Display Boards (FSDBs) for various food businesses. In addition to the existing mandatory requirement of FSSAI displayboard rules, it will also be mandatory (in a phased manner) for FBOs to display these FSSAI display Board rules at food business operator premises.

Food Safety Display Boards are the informative board which primarily display food safety and hygiene practices to be followed by FBO in their establishment. The FSB’s are color coded for different kind of food businesses for ease of recognition by the consumers. The color designation as per kind of business is as follows –

Restaurant (Purple)

Fruit & Vegetable Retail (Green)

Meat Retail (Red)

Milk Retail (Blue)

Street Food (Purple)

Retail Store (Grey)

Liquor Retail (Brown)

Transport & Distribution (Navy Blue)

Storage (Yellow)

Manufacturing (Turquoise)

Three important elements of FSSAI display boards rules are:

  • Display of FSSAI registration/license number of the FBO, which the customer can verify at FSSAI website.
  • Food Safety and Hygiene Requirements – Inform the consumers, the food handlers and the regulatory staff about these important requirements, thus getting 360-degree assurance on food safety.
  • An effective consumer feedback system that provides various options to consumers for sending feedback through WhatsApp, SMS or give feedback on FSSAI App.

Points to consider while displaying FSSAI display boards

  1. Only display FSSAI display boards specific to the kind of food business.
  2. Size: A4 size for FSSAI Registered food business and A3 for FSSAI Licensed Food Business.
  3. No. of FSDs to be displayed: A minimum of one FSDB may be displayed. More than one can be displayed in case the outlet is big in size and FSDB displayed is not visible to all the consumers and food handlers from one specific place.
  4. The material of FSDB: Content of FSDB must not get blurred or damaged over time.
  5. Directions for FBOs: The FBOs may add their FSSAI/License No. on top and Company Name and Feedback Details on the lower right-hand side for a feedback mechanism.