FSSAI registration in Delhi
Get Food License
The variety of food items Delhi owe are itself remarkable to make Delhi outstand. Also, if you are a Delhiite you can understand the relevance of serving and providing the delicious and high quality of food. The FSSAI is the regulatory body that ensure food security in India and it is a legal entity with headquarters in Delhi.
The objective of the FSSAI a regulatory body is to assure that any food that is produced, shared or traded in India is safe to consume. To complete its purpose, the FSSAI requires all food-related businesses to either register with FSSAI and get a license from them. FSSAI registration in Delhi regulates the production, storage, distribution, marketing and the import of food items. Hence all the Food Business Operators (FBOs) must get an FSSAI license.
FSSAI a Food Safety and Standards Authority of India is a regulatory body authorised and governed by the Food Safety and Standards Act, 2006. The Act allows this legal authority to make sure the security of food products distributed to the consumers and call it as the Food Authority of India. The government’s intention to incorporate FSSAI is to assure that the food products that are being distributed to the consumers are nourishing and fit for human consumption.FSSAI branch offices are located throughout India, so getting licence and registration is easy.
The FSSAI functions under the official control of the Ministry of Health and Family WelfareThe main aim of FSSAI is to
The FSSAi Licence registration is introduced for reason that an FBO gets an FSSAI License or Registration after it is found compliant with the different regulations and standards. For this eliminating the complaints and inspection of the premises and the rules is conducted. This FSSAI Certificate holds a 14-digit registration number. This number is to be marked on the packaging or to be presented in the shop or store of the FBO, at a prominent place.
Getting an FSSAI Food License and registration is mandatory for all the entities that are included in the business of food. Even, in the present scenario, the online food distributors are given hygiene ratings along with displaying FSSAI Licence Number on the apps as Uber eats, Swiggy, Zomato etc. A meaningful way to expand your business and getting a Food License for your business must be the top preference.
There are some reasons and purposes you should register under FSSAI are:
The FBOs can be engaged in one stage only or all stages of food products like Production, Wholesaling, Supplying, Packing, Re-packing, Trading, Labelling, Re-labelling, Importing, Exporting and Transporting have to appeal for FSSAI Licence as well as the Registration.
Your business requirements an FSSAI License or an FSSAI Registration only depends on some factors i.e Annual turnover, installed capacity, area of operations, whether limited to one state, have branches, etc. Along with this, the major and most important factors is the type of registration you are looking for. There are 3 types of FSSAI Registration.
|Type of FSSAI Licence||Annual Turnover||Registration form required|
|Basic FSSAI Licence||Upto ₹12 Lakhs||Registration FORM A|
|State FSSAI Licence||₹12 lakhs– ₹20 Crores||State License FORM B|
|Central FSSAI Licence||Exceeding ₹20 Crores||Central License FORM B|
The eligibility criteria for which type of registration has been mentioned below. To make it available for the FBOs to pick and apply for the suitable certificate.
The requirements for eligibility to Basic Certificate are as follows:
The rules governing this license are:
Following Food Businesses need to apply for FSSAI central license by the regulatory authority:
The FSSAI needed reports for Food License relies upon what kind of registration you require as in Simple Registration Form A or Food License Form B. Despite whether you require a Form A or Form B depends on the Turnover of the FBO.
Basic FSSAI Registration Form A is must have been documented when the little FBO has a yearly turnover of under 12 lakhs
State FSSAI License and Central FSSAI License requires B is must have been filed when the food unit’s turnover is under 20 crores and whose zone of activity is limited to the state as it were or must have been filed when the food unit’s turnover is in excess of 20 crores. It is provided by the Central Government of India.
The Licensing Authority must issue a License in Form C, a true copy of which must be presented at a prominent place at all times within the premises where the FBO carries on the food business.
FSSAI registration or license basically depends on the business volume and premises. It depends on the capacity or turnover that an applicant premises are eligible for the license such as central license, state license, registration, railways etc. Following are the procedure of FSSAI registration:
It is initiated by the submission of Form A (application) to food and safety department.
The application may be accepted or rejected by the department within 7 days from the application date.
If the application is accepted, a registration certificate will be granted by the department along with the registration number and the photo of the applicant.
Prominently, FBO should display the certificate of the registration at the place of business during the business hours.
As per the FSSAI Act Regulation, the display of FSSAI License Registration Number at food products is obligatory. Generally, the FSSAI license number was held hidden from the consumers. Hence, to enhance the overall consumer perceptibility and to promote food safety, FSSAI has originated Food Safety Display Boards (FSDBs) for many food businesses. In extension to the current mandatory requirement of presenting FSSAI License or Registration Number. It has also become compulsory for the FBOs to present these Food Safety Display Boards (FSDB) at FBO premises.
All the Food Business Entities, on getting registered with the FSSAI, are given an independent 14-Digit registration number. It is needed by law that they get this published on every package of the food item. Along with the FSSAI Logo. All Restaurants, Hotels and Eateries need to keep this FSSAI Certificate on display at a famous place in all business hours. It shows to the customers that this business is reliable and certified. Also, have gone by various safety checks, needed as per the Act and ensures them of the security of food items they are purchasing which is free from contamination and other risks.
Also, all the e-commerce operators included in the business of delivery of food and asked them to display the FSSAI License number of the restaurant or eatery they are delivering for including on their App or website.
Additionally, the apps hereby mean Uber eats, Zomato etc have been also governed by the FSSAI, to give the restaurant with a rating based on the level of hygiene sustained by them.
FSSAI license validity ends between 1 – 5 years and it relies on the number of years which is selected by the food administrator. The cost of the permit anyway increments with the amount of years which he has connected for. According to the FSSAI rules, the FBO requires to apply for the renewal of the license in 30 days and it should be done before its expiry.
An FSSAI Registration or License is valid from 1- 5 years, as per the application filed by the FBO. Following, you need to get your license renewed. This FSSAI renewal application must be filed at least 30 days before its expiry.
Below is the process involved:
FSSAI officials will review the details given in the application form. They might also visit and conduct a physical inspection of the premises or examine the machinery, equipment or bases. They will test the performance and ability of the Food Safety Management System (FSMS) whether it is still applicable. They will examine whether the documents and details given in the Application Form are official or not.
If the FSSAI authorities are happy with their interrogations and inquiries, that the terms of the FSSAI are being met. Your FSSAI license will be renewed. The duration of the validity of the renewal will, repeat, be within 1 to 5-years, as filled in the application form by the FBO.
All FBOs have to be obedient to the rules, regulations and additional provisions, as set by the FSSAI these are legal needs. FSSAI conducts checks, inquiries, and inspections of the product or the process, at random. During the inspection, a Food Safety Official or an agency will examine the premises, security, quality of the food product or process along with maintenance of hygiene. He is empowered by the FSSAI to check the working conditions along with the methods of food handling by the operators, associates, and staff.
Consequently, he defines a level of compliance for the business, based upon the regulations introduced by the Food Authority, using a checklist. The Official marks a level for the FBO, passing by the checklist, as:
Usually, the Food Official or the inspecting agency may issue an Improvement Notice, describing the operations, levels or stages that need to be improved. And it suggests a time for these modifications to be completed by. If the FBO declines to amend these, within the stipulated time, a Show Cause Notice is given.
This Show Cause Notice gives a date of hearing by which the FBO has to prove why it cannot undertake the corrections. The evidence must be supported by documentary evidence. If the proof is denied, or the FBO fails to reply to the Improvement Notice, by the set date of hearing, its FSSAI certificate will get cancelled. If the aggrieved FBO exhibits that the improvement notice is biased or false, it can decide to apply with the State Commissioner for Food Safety.
The decision by the State Commissioner is also not last. It can be challenged by appealing to the Food Safety Appellate Tribunal or the high court.
If an FBO is determined Non-Compliant to the rules and regulations of the FSSAI, it will get punished. The penalty structure is uniform for all and is supported strictly. Below is a brief list of FSSAI penalties for a non-compliant FBO:
The penalties listed over may vary, according to the conditions.
In extreme cases, it will depend upon the hardness and total of the harm caused after consumption or before consumption.
Food Safety and Security Act of 2006 is an Act and FSSAI has been placed under the that establishes standards for food products based on science and coordinates their production, storage, shipping, sales and imports. Its main purpose was to keep the accurate standard of the food quality and to check the adulteration and poor quality of food.
FSSAI registration or food license needed if you are into the business of food production, storage, manufacturing, distribution etc.
You can apply for FSSAI License renewal can from here. You simply need to be ready to fill online form C and by submit. In Delhi and few other states after the filing of the online application, you have to submit a real copy of the application properly approved with an original copy of fees paid to the FSSAI Department.
You require to enrol for a Central Food Safety license.
You will receive a 14 digit FSSAI licence number it contains 5 sections, each of them giving various information about you as a food business operator.
Yes, But you need to receive your Import Export Code (IEC), first. Then, appeal for the FSSAI Central License before commencing importing or exporting business.
The validity of FSSAI Registration and License is from 1-5 years. Therefore, the person requires to register for FSSAI Renewal.
The separate license requires to be issued on every location basis on their yearly turnover.
A food item that has already been marketed for consumption, it is later determined to be unsafe or infringes the provisions of the Act. It is to be withdrawn from the market, customers who have already bought it, or distribution. Food is recalled to stop, reduce or overcome a risk resulting from its consumption.
As per FSSA, 2006 regulations, some FBOs have to file annual returns to the FSSAI Department before 31st May of the next fiscal year. They are to be presented in Form D-1. This form includes details about business activities like the quantity manufactured or the value of Export/Import Value.
In case you want to modify the information included in the license certificate (Form C), you will require to apply for a modification with the fee equivalent to a license fee for 1-year. No fee is imposed for changes in details not included in the Form-C.
The DO i.e Designated Officer will choose an agency or Food Safety Official to administer inquiries and inspections.
When the certificate of IEC given by the Director-General of Foreign Trade is rejected, denied or cancelled, the import license given by the FSSAI will be considered to have been cancelled.
Yes, the packaged water bottles are under FSSA, 2006 Act.
No, NOC is not expected to be taken from the Food Safety and Standards Authority of India for exporting food products from India.