भारत में खाद्य नियामक सेवा लाइसेंस निजी सलाहकार

FOOD REGULATORY SERVICES License PRIVATE Consultants in India

fssai license Registration
Food business entrepreneurs who do not file for a food registration licence risk a maximum 6-month prison sentence as well as a licencing penalty of up to Rs. 5 lakhs for doing business illegally.

Online FSSAI License - Registration In Haryana

Registration Form

  • Name of Person

  • Email Id

  • Mobile No.

  • Name of Business

Instructions

  1. Name of Person : Fill the name of Person according to official documents.आधिकारिक दस्तावेजों के अनुसार व्यक्ति का नाम भरें।

  2. Email Id : Fill registered email id of business. व्यवसाय या व्यक्तिगत की पंजीकृत ईमेल आईडी भरें

  3. Mobile No : Fill Mobile No.मोबाइल नंबर भरें

  4. Name of Business : Fill the name of business according to official documents.आधिकारिक दस्तावेजों के अनुसार व्यवसाय का नाम भरें।

Procedure To Get
FSSAI Registration / FSSAI License Online

Fill Up Application Form
Make Online Payment
Executive Will Prepare Your Application
Receive Application Through courier and Mail

FSSAI Registration in Haryana

Any food business in Haryana must first obtain an FSSAI licence. A 14-digit licence number that identifies each producer, trader, and distributor must be printed on food packaging. The government has implemented the food licencing and enrollment system to ensure that the food products have undergone specific quality inspections and are safe for consumption. As a result, food entrepreneurs become more effective at producing high-quality food.

Checklist for obtaining an FSSAI Registration in Haryana

  • 1. If a food business operator operates in more than one state, they must obtain a Central fssai Registration License.
  • 2. Importers are allowed to apply for one specific fssai central licence at their Import Export Code location in Haryana.
  • 3. Only one fssai registration in Haryana is accessible for a single hypothesis with various sorts of businesses.
  • 4. The Food Business Operator (FBO) must also adhere to all applicable regulations and registration requirements.

Documents Required for Basic FSSAI License

ID proof

A valid photo ID proof, such as an Aadhar card or a voter ID card, can be used to identify the owners of food establishments.

Proof of possession of the Company premises

Proof of possession of the Company premises is also necessary, and include utility bills, a NOC from the landlord of the rented space, a leasing agreement, etc.

NOC from the health department

A NOC from the municipality or panchayat, a NOC from the health department, etc., as well as other supporting documents, including a copy of the manufacturer's license, are also required.

Certificate of business constitution

Certificate of business constitution, such as a partnership deed, certificate of incorporation proof, a license for a store or other establishment, or another certificate of business registration are also required.

Partners Proof

List of the directors, partners, and proprietors, along with their addresses, phone numbers, and IDs are also required.

Safety certificate of food

The applicant must present a certificate or safety food management system.

Nominee Name

Applicants shall submit the name of the nominee and the board resolution to the Company.

Form statement

The declaration/statement form must be submitted by applicants under the owner of the business.

Types of FSSAI Registration in Haryana

According to the varying levels of growth of the food business, Haryana offers three different categories of FSSAI Registration food licences, which are as follows:

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Basic Registration

A FSSAI registration is available to all small food industry operators. In particular, if an FBO's yearly turnover is up to Rs. 12 lakhs, it may apply for the basic registration.

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State License

A state licence is necessary if the turnover is between Rs. 12 lakh and Rs. 20 crores.

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Central License

A central licence is necessary if your annual revenue exceeds Rs. 20 crores.

What is the number on the FSSAI Registration in Haryana?

  • 1. An FSSAI number, which is a 14-digit number that contains information about the licence or certification status and the period of production of the food maker.
  • 2. On the food packaging, the brand owner must include the FSSAI logo and his or her licence number.
  • 3. Before customs clearance, the shipper must produce the FSSAI logo, licence number, and name and location of the importer on a sticker that will be attached. This requirement applies to imported food goods.

In Haryana, how to renew your FSSAI Registration licence

  • 1. A Self-attested information in the preferred format stating that the applicant agrees or shall submit to the Food Safety and Standards Act, Regulations, or by-Laws must be included with the application in order for it to be approved by the relevant central licencing officials or the state FSSAI licencing authority, depending on the qualification standards for food production.
  • 2. Along with the required paperwork and licence money, it must also follow the hygiene and sanitary practises criteria outlined in the FSSAI Schedule of the Enrollment and Licensing Regulations.
  • 3. Prior to authorizing renewal, FSSAI personnel will inspect the food business to ensure that it complies with all safety standards and other licencing requirements.
  • 4. 120 days prior to the Foscos Registration or License's expiration date, the FSSAI Renewal Process can be completed. A FSSAI registration in Haryana issued under these regulations, unless otherwise indicated, is valid from the date of issue for a term of one to five years decided by the food business operator

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