Name of Person : Fill the name of Person according to official documents.आधिकारिक दस्तावेजों के अनुसार व्यक्ति का नाम भरें।
Email Id : Fill registered email id of business. व्यवसाय या व्यक्तिगत की पंजीकृत ईमेल आईडी भरें
Mobile No : Fill Mobile No.मोबाइल नंबर भरें
Name of Business : Fill the name of business according to official documents.आधिकारिक दस्तावेजों के अनुसार व्यवसाय का नाम भरें।
Jammu & Kashmir is the second-largest union territory and is situated in northern India. The area is referred to as "Heaven on Earth" and is well recognized for its stunning lakes and picturesque sceneries. The northern Indian state of Jammu and Kashmir is frequently referred to as "the Paradise on Earth." With its pristine lakes, snow-capped mountains, and lush valleys, it is renowned for its natural beauty. The state is also home to some of India's top restaurants.
Have a fantastic concept for a food company? The best place for you to launch a culinary business is Jammu and Kashmir. Jammu & Kashmir residents really adore eating. With fssai food license, you may obtain a food licence in Jammu and Kashmir and start making money right now. A foscos registration from the state government is required if you want to operate a food business in Jammu and Kashmir. The food licence is required to make sure that your company complies with the government's regulations for food safety and cleanliness.
You will need to submit an application form and the necessary paperwork in order to apply for an FSSAI licence. When your application is approved, you will be awarded the 1 to 3 year food licence. If you wish to run a food business in Jammu and Kashmir and obtain an effortless FSSAI registration licence, get in contact with fssai food license.
An FSSAI licence is required for any company engaged in the production, processing, storage, distribution, or sale of food items. This covers eateries, caterers, home-based companies, mobile food sellers, and anyone who sell food online. A foscos registration was necessary for food manufacturers in order to verify that their goods are secure and uphold all quality requirements established by the FSSAI. The group also specifies how food goods must be labelled. To be able to conduct business lawfully, all food establishments must adhere to these rules.
A valid photo ID proof, such as an Aadhar card or a voter ID card, can be used to identify the owners of food establishments.
Proof of possession of the Company premises is also necessary, and include utility bills, a NOC from the landlord of the rented space, a leasing agreement, etc.
A NOC from the municipality or panchayat, a NOC from the health department, etc., as well as other supporting documents, including a copy of the manufacturer's license, are also required.
Certificate of business constitution, such as a partnership deed, certificate of incorporation proof, a license for a store or other establishment, or another certificate of business registration are also required.
List of the directors, partners, and proprietors, along with their addresses, phone numbers, and IDs are also required.
The applicant must present a certificate or safety food management system.
Applicants shall submit the name of the nominee and the board resolution to the Company.
The declaration/statement form must be submitted by applicants under the owner of the business.
According to the varying levels of growth of the food business, Jammu and Kashmir offers three different categories of FSSAI Registration food licences, which are as follows:
Basic Registration
Small-scale food businesses with an annual turnover of less than 12 lakhs are eligible for Basic FSSAI Registration, which does not require an inspection.
State License
Only medium- and large-scale food businesses with an annual turnover of more than 12 lakh rupees but less than 20 crore rupees are eligible for the State FSSAI Registration licence, which is also subject to inspection by a food safety officer.
Central License
The Central FSSAI Registration, which is only open to food businesses with an annual turnover of more than 20 crore rupees, requires a Designated Officer inspection.
Enterprises that sell food and have an annual revenue of under 12 lakhs.
Enterprises in the food industry that only store or distribute packaged water, carbonated water, and mineral water.
Businesses in the food industry that store honey up to 250 g per person are not eligible for registration with FOSCOS.
Small retail stores that only sell fresh and other unpackaged products.
Households cooking food for sale at social events like religious meetings or for their own use.
A FSSAI licence can be obtained for a term of one to five years. One may choose how long they want to have the FSSAI License at the moment they apply for it. According on the estimated number of years required for FSSAI registration, the price for the FSSAI License will also vary. All food business owners must wait until they have a valid FSSAI licence before starting their operations. It is anticipated that the FSSAI License validity will be renewed in order to keep the firm operating.
Keep an eye on things and keep in mind that you must renew your FSSAI licence 30 days before to the expiration of your food licence if it is about to expire. Most importantly, if you fail to renew your food licence, penalties will be applied. Therefore, it is always advised to maintain track of the FSSAI licence expiration date.
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