The Agriculture and Processed Food Product Export Development Authority (APEDA) was established by the Government of India under the Ministry of Commerce and Industry on 2nd December, 1985 with the basic objective of promoting exports from India of agriculture and processed food products. The need for an APEDA arose due to the fact that even though India had a rich and varied base in agriculture and horticulture, it did not have a focused and dedicated organization to promote their export. As a result, Indian agriculture and processed food products were facing stiff competition in the international market from other countries. In order to be able to compete effectively in the global market, it was necessary for India to have an organization which would be responsible for the promotion of exports of agriculture and processed food products from the country. So there is need for FSSAI Registration license for agrictural product also to get surety to farmers and consumers that products quality is optimum. This essay will focus on the need of FSSAI registration License for agriculture product in India and the information about FSSAI required to complete it.
What is the FSSAI?
The FSSAI is the Food Safety and Standards Authority of India, an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which consolidates various laws relating to food safety and regulation in India. Through the regulation and oversight of food safety, the FSSAI registration is tasked with safeguarding and promoting public health. The FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. It is also responsible for FSSAI registration and licensing of food businesses, enforcement of food safety standards, awareness creation and capacity building for implementing food safety standards.
What benefits arise with holding a license for FSSAI registration?
The FSSAI license is mandatory for all food business operators in India. It is a food safety and quality assurance certification which is issued by the Food Safety and Standards Authority of India (FSSAI). The FSSAI license ensures that the food products manufactured, processed or distributed by the food business operator are safe for human consumption and meet the standards set by the authority.
Some of the benefits of holding an FSSAI registration license are as follows:
1. It helps to build consumer confidence in the food products manufactured or distributed by the holder of the license.
2. It assures customers that the food products they are consuming are safe and of good quality.
3. It helps to protect businesses from legal liabilities arising out of sale of unsafe or substandard food products.
4. It helps businesses to comply with various food safety and quality regulations prescribed by the FSSAI.
How to get an FSSAI Registration license?
It is essential for all food business operators to obtain a license from the FSSAI in order to conduct their business. The process of obtaining an FSSAI license is as follows:
1. The first step is to fill out an application form which is available on the FSSAI website.
2. Once the form has been completed, it needs to be submitted along with the required documents to the concerned authority.
3. After the submission of the form and documents, an inspection of the premises will be conducted by the FSSAI officials.
4. Once the inspection is complete, a license will be issued which will be valid for a period of 1 to 5 years.
Why is it important to have a Foscos registration license for agriculture products in India?
In India, the Food Safety and Standards Authority of India (FSSAI) is the nodal agency responsible for regulating and supervising the food safety standards in the country. All food businesses operating in India are required to obtain an FSSAI license from the authority.
The FSSAI Registration license for agricultural products is important for several reasons.
Firstly, it ensures that the agricultural products produced in the country meet the food safety standards set by the authority.
Secondly, it also helps to trace back any contaminated or defective batch of agricultural product to its source, thereby ensuring that such products do not enter the food chain and reach consumers.
Thirdly, an FSSAI Registration license also builds consumer confidence in the quality of agricultural products being produced in the country.
Fourthly, The FSSAI license number must be compulsorily mentioned on all packages containing agricultural products meant for human consumption. This allows consumers to easily identify whether a particular product has been approved by the FSSAI or not.
Lastly, having an FSSAI license is now mandatory for all operators dealing with agricultural products, as per the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.
Here is a comprehensive description of everything you need to know about FSSAI registration for your agricultural products in India. It is evident that the need for an FSSAI license for agriculture products in India is growing. This is due to the fact that there are a number of benefits that come with having such a license. Not only does it help to improve the quality of agricultural products, but it also protects consumers from health hazards. In addition, it ensures that farmers and producers are able to get fair prices for their goods. As the demand for food safety increases, so too will the need for FSSAI registration licenses. Your company may swiftly and lawfully obtain an FSSAI licence with the assistance of the food licence advisors at fssaifoodlicense for agriculture products in India.