by fssaiblog | Mar 3, 2023 | fssai food license registration
Even larger than Assam, the most populated state in the north-east, Arunachal is the state in terms of area. The cuisine of the Indian state of Arunachal Pradesh varies by location, depending on the impact of the Apatanis, Chuki, Adi, and Nishi tribes. In Arunachal...
by fssaiblog | Mar 2, 2023 | fssai food license registration
The Food Safety Standards Authority of India, popularly known as the FSSAI Authority, has given its approval or assent to a food product or packaging in order to protect the health of Indian citizens. The owner of a food business in India is only permitted to operate...
by fssaiblog | Mar 1, 2023 | fssai food license registration
In order to consolidate food-related activities in India, the Food Safety and Standards Authority of India (FSSAI) was founded in 2008. According to the rules and circumstances of the FSSAI Act, it grants an FSSAI License. To uphold food safety standards, prevent...
by fssaiblog | Feb 28, 2023 | fssai food license registration
Delhi, the nation’s capital and largest city, has merged its distinctive food sector with its street food culture. The famed Golden Triangle tour, which includes New Delhi, Jaipur, and Agra, is best started in New Delhi. As a result, government regulation of the...
by Tarunam Anand | Feb 27, 2023 | fssai food license registration
India’s food regulator is the FSSAI (Food Safety and Standards Authority of India). Oregano was recently recalled by the FSSAI. Due to notifications from the International Food Safety Authorities Network(INFOSAN), it is essential that everyone understands this...
by fssaiblog | Feb 24, 2023 | fssai food license registration
The majority of India’s health-conscious population now uses nutraceuticals as their main dietary supplement. Nutraceuticals, often known as nutritional supplements, are widely used in the healthcare industry and available in a variety of forms, such as pills,...
