by fssaiblog | Feb 18, 2023 | fssai food license registration
Ice is used to cool milk to 40 degrees Celsius or lower. It is an intermediate step before the thermal treatment of milk. Milk chilling facilitates and extends the transit time to the processing plant. Freezing milk reduces souring and spoiling. Depending on the...
by fssaiblog | Feb 16, 2023 | fssai food license registration
The FSSAI (Food Safety and Standards Authority of India) license is an authority that allows an institution to sell food commercially. According to the FSSAI official website, any food business operator who manufactures, processes, stores, distributes, or sells food...
by fssaiblog | Feb 14, 2023 | fssai food license registration
All meat and fish shops in India, regardless of state, are required to apply for an FSSAI registration license. Many Indians are accustomed to consuming non-vegetarian food for their regular meals. Non-vegetarian cuisine is actually rather prevalent in India. Many...
by fssaiblog | Feb 13, 2023 | fssai food license registration
Hydrogen is used to solidify liquid vegetable and fish oils and extend their shelf life, which is how industrial trans-fats are created. Vanaspati ghee, margarine, and bread shortenings are the main sources of trans fats. They have essentially taken the place of...
by fssaiblog | Feb 9, 2023 | fssai food license registration
After obtaining a food license, you can begin operating your business. For the sake of the consumer, packaging and labelling regulations are crucial, particularly when it comes to food products. In order to prevent confusion in the eyes of customers, merchants,...
by fssaiblog | Feb 4, 2023 | fssai food license registration
An FSSAI registration or license is legally required for anyone operating a food business who is involved in the production, processing, sale, or distribution of food products. In order to help you obtain an FSSAI registration, this article discusses what to do if you...
