All food products and other substances, whether fully or partially processed and geared toward human consumption, are covered by the FSSAI Act. It covers all types of imported food, including food that has been genetically modified or contains genetic elements, infant food, and packaged beverages, with the exception of food that is in the hands of a farmer or fisherman. It also includes primary food products. It also covers any alcohol consumed, as well as beverages and even the water needed to prepare food. For all food storage activities, whether completely or partially processed for customers, this page covers Fssai registration. For all fssai food storage activities, whether completely or partially processed for customers, this page covers fssai registration

FSSAI Registration for Food Storage Activities

  • Food products in packed or unpacked conditions are stored for later distribution in storage facilities, also known as warehouses, godowns, etc., during storage (aside from controlled atmosphere and cold). According to the Food Safety and Standard Act, 2006 (FSSAI act), one cannot engage in any type of storage activities without an FSSAI Registration License
  • Cold/refrigerated storage is the process of keeping chilled or frozen food goods in either packed or unpackaged form in order to distribute them later.
  • Controlled Atmosphere storage is the process by which food goods, whether packed or unpacked, are kept in controlled atmosphere storage facilities in preparation for onward distribution. A controlled environment in which the temperature, humidity, oxygen, carbon dioxide, and nitrogen concentrations of a storage chamber are all controlled. It is typically used for the storage of dry goods and agricultural products. Therefore, if you wish to start up your food storage activities in the food company, get your fssai registration.
  • The process of storing cold or refrigerated food entails keeping frozen or chilled goods in either their unpackaged or packed form for distribution in freezer or refrigeration storage facilities.
  • Food items in either unpackaged or packed form are stored for later distribution in controlled-atmosphere storage facilities as part of the controlled-atmosphere storage process. Dry goods and agricultural products are often stored in an atmosphere that is controlled, with the humidity and temperature of the storage area as well as the quantities of carbon dioxide, oxygen, and nitrogen. So register for the FSSAI as soon as you can and get your fssai registration license.

FSSAI: What Is It?

Food Safety and Standards Authority of India is known by the initials FSSAI. It is a distinct entity that works under the Ministry of Health & Family Welfare, Government of India. FSSAI is responsible for regulating and overseeing food security in order to protect and promote public health. In order to register different food company operators in India, the fssai registration has to do so.

What Kind of Registration Does FSSAI Have?

Any owner of a food business must submit an online application for registration with the FSSAI. Every food business operator in India must go through the FSSAI Registration process in order to receive an FSSAI license registration, which verifies that the food products being supplied are fit for human consumption. The FSSAI is an organization run by the Indian government. The 14-digit FSSAI License number must be printed on food packaging or displayed on-site. The fourteen-digit FSSAI licensee number offers facts about the producer’s permit, enrollment information, and status of assembly.

How to Register with FSSAI for a Food Storage Activity

  • The first step is to choose the category of FSSAI registration necessary for your business. Choose the type of category of Food licensee for Food Storage Activity. The proprietor of a newly created business must register with the FSSAI. If the business is already operating, the license will be needed based on the revenue generated.
  • Choosing the type of business for which FSSAI registration is necessary is the second stage. The Food License Authority has established a number of business categories for food company operators to apply under. Additionally, an FSSAI Registration License under the subject “the storage will be necessary” is needed for food storage activities.
  • The third step is to log in to the FSSAI portal after the applicant selects the type of food company. The applicant created their own user ID and password after registering on the FSSAI webpage. Submitting an application to the FSSAI. Make a login ID and password for FSSAI registration. The applicant will be assisted in submitting the application form by this Login ID and Password.
  • There are two forms to choose from after logging inform A is for registration, and Form B is for a license. After choosing the appropriate form, accurately complete it with all the necessary information. Additionally, you must select the food code for which you are applying. Food products have been categorized and given food codes by the Food Safety and Standards Authority of India.
  • Application ID and address proof, Business address proof, Certificate of Incorporation in the event of a Company, or a Partnership Agreement in the case of a Partnership, must all be submitted along with the application. Specifics of the food goods that will be handled. A strategy for managing food safety.
  • Furthermore, additional copies of the previously mentioned documents are needed for FSSAI registration for food storage activities. Annexure of Annual Turnover, In case of Companies-List of Directors along with their details, Identity & address proof conferred by the Government authority of the Proprietor/Partner/Director(s)/Authorized Signatory, Photograph of Proprietor/Partner/Director(s)/Authorized Signatory, Proof of Place (Sale deed/Rent agreement/Electricity bill, etc.), Authorized signatory by a Company.
  • Making a payment for a license or fssai registration. After completing the application and uploading the required documentation, the applicant will go to the payment page where he must complete the application’s annual fee payment.
  • Within 10 to 30 days, a basic FSSAI License can be obtained. A State and Central licenses, in contrast, can be issued in 30 to 60 days.
  • FSSAI registration licenses awarded to food enterprises are valid for a period of 1 to 5 years, depending on the choice made by the food business operator.
  •  It is required to submit an application for license renewal 30 days before the current license expires. Renew your fssai registration license as soon as you can to avoid paying a fine of Rs. 100 each day until the renewal is finished for licenses that are not renewed.
  • Any failure to renew before the deadline could result in the existing license being cancelled, forcing firms to apply for new licenses. So get your fssai registration as earlier as possible to avoid any kind of penalty.

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We come to the conclusion that if someone wishes to create a food storage business, they must obtain an FSSAI registration license. Food storage activities fall under the same category. Regardless of sales, the FSSAI registration for the food industry is mandatory. Every operator of a food business who engages in food business activities must have an FSSAI License. We sincerely hope you enjoy our blog and will spread the word about it on other social networking sites. So that having a fssai registration consultant will benefit other food businesses.