by fssaiblog | Jan 12, 2023 | fssai food license registration
Several oil properties are changed during frying; or repeated frying, Total Polar Compounds (TPC) are created. These chemicals’ toxicity has been linked to a number of illnesses, including hypertension, atherosclerosis, Alzheimer’s disease, and liver...
by fssaiblog | Jan 11, 2023 | fssai food license registration
Most consumers preferred making purchases online than going to any market. Customers’ exposure to a wide range of products, simple payment options, and product delivery to their doorstep are factors in this. Online vendors are people who advertise their products...
by fssaiblog | Jan 9, 2023 | fssai food license registration
Fruits are, in fact, the best gifts from God to mankind. Fruits have always been a significant component of our diet because they are the best source of essential nutrients. Regardless of whether you get them at the weekly farmer’s market or from a local vendor...
by fssaiblog | Jan 9, 2023 | fssai food license registration
भारत में फास्ट फूड की मांग दिन – प्रतिदिन बढ़ती ही जा रहा है। भारतीय लोगों ने इस बिजनेस को अलग ही पहचान दिया है , जिससे यह हमारे रोजमर्रा की जिंदगी का हिस्सा बन गया है। भारत के लोग फास्ट – फूड को खाना भी खूब पसंद करते है फिर वह चाहे ठेले का फास्ट फूड...
by fssaiblog | Jan 7, 2023 | fssai food license registration
When a brand or government agency makes a mistake, we consumers are quick to react. In any event, we rarely give praise for perfection. A few reforms implemented by the Food Safety and Standards Authority of India (FSSAI) have led to greater food standards and quality...
