Backup_of_fod

How to get FSSAI Registration? Step-by-Step Process

To obtain an FSSAI license, if they pass the FSSAI criteria, businesses and kitchens must register with the FSSAI. If you work in the food production, distribution, or transportation industry, you must register with the FSSAI. The FSSAI, FSSAI License registration, FSSAI Types, FSSAI Process, FSSAI Functions, and all other FSSAI-related information that you should be aware of are covered in this blog. As a result, there are currently a few inquiries regarding FSSAI registration.

What is FSSAI?

All restaurants and food businesses must adhere to the FSSAI requirements and obtain a license from the organization. This license serves as evidence and authorization for any location involved in the food industry to make and distribute cooked and processed foods for mass commercial sale. The license serves as official documentation proving a start-up or sole proprietorship is a respectable company engaged in the food and beverage industry.

FSSAI, or Food Safety and Standards Authority of India, is the abbreviation for this organization. The Ministry of Health & Family Welfare formed the independent FSSAI to oversee and regulate the Indian food industry. There are 6 regional offices for the FSSAI India, located in New Delhi, Mumbai, Guwahati, Kolkata, Chennai, and Cochin. The Food Safety & Standards Act of 2006 authorised the establishment of the FSSAI. A FSSAI license or FSSAI registration is required in order to launch or operate a food business, according to the FSSAI regulations. A processing, packaging, or food distribution firm must therefore acquire an FSSAI license.

What is FSSAI License?

All entities in India that do not fall under the category of small business operators are required to obtain an FSSAI license. There are two sorts of FSSAI licenses in India: State FSSAI Licenses and Central FSSAI Licenses. Depending on the size and type of the firm, a different licensing authority may apply. While medium-sized food manufacturers need a State FSSAI License, major food manufacturers, processors, transporters, or importers must obtain a Central FSSAI license.

In comparison to FSSAI registration, the fee and procedure for an FSSAI registration process are more involved. By completing Form B and attaching the self-attested affidavit, declaration, and annexures, one can apply for an FSSAI license. An FSSAI license is often provided for 1 to 5 years depending on the FBO’s request. It should be noted that the FSSAI license will cost more to obtain a higher number of years. At least 30 days before the license expiration date, the registration may be renewed.

Purpose of FSSAI Requirements

  1. – The establishment of scientifically based standard norms for food articles.

– To uphold and enforce the Food Safety and Standards Act of 2006’s guidelines in the best possible ways for food to be produced, stored, sold, distributed, and imported.

– Assure and facilitate the quality and safety of the food that restaurants serve to the general public.

– One of the biggest and fastest-growing industries is restaurants and fast food outlets. People like and find comfort in eating outside and ordering meals from restaurants and food facilities, which greatly aids in advertising the business.

  1. – It guarantees that the populace receives high-quality food for their money. Restaurants and food establishments must be FSSAI-licensed and verified.

Important Purposes of FSSAI Registration in India

  • – Outlining guidelines for ensuring the safety and awareness of food, and granting food licenses to qualified food businesses.

– Outlining methods and standards for food testing labs and facilitating suggestions for new rules to be proposed to GOI.

  • – Gathering information on food-related pollutants and identifying potential hazards in the food industry or food supply chain.
  • – Making use of a rapid alert system to quickly identify issues with widely accessible food products.
  • – Inspecting the locations where food is manufactured or processed on the spot.

Different FSSAI Registration Types

The FSSAI license is based on the sorts of businesses, turnover, and production capacity. Depending on the installed capacity and turnover, FBOs may qualify different types of FSSAI registration licenses such as a basic license, central license, or state license.

  • FSSAI Basic Registration: FSSAI Basic Registration is required of FBOs with a turnover of less than Rs. 12 lakh per year. Form A is the FSSAI license application that the applicant must complete in order to receive FSSAI basic registration.

  • FSSAI state license: FBOs must obtain an FSSAI state license if their annual revenue is more than Rs. 12 lakh but less than Rs. 20 crore. Form B is the FSSAI registration form that the applicant must complete in order to receive an FSSAI state license.

  • FSSAI Central License: FBOs must obtain an FSSAI Central License if their yearly sales exceeds Rs. 20 crore.Form-B is the FSSAI form that the applicant must complete in order to receive an FSSAI central licens.

Who can Apply?

Any organization involved in the production, processing, storage, distribution, sale, or import of food may apply for a food registration or license.

FSSAI Registration Process

  • – FBOs can register with the FSSAI online by completing and submitting the relevant form, i.e. On the FoSCoS website, submit Form A (application for registration) or Form B (application for state and central license).

– The essential documentation must be submitted with the FSSAI form. The documents must be physically or electronically given to the Food and Safety Department with the application at the time of filling out the FoSCos site.

  • – Within seven days of receiving an application physically or electronically through the FoSCoS portal, the Department may approve or reject the FSSAI form. The applicant must receive written notification if their application is rejected.

– Before issuing the FSSAI registration certificate, the Department will examine the documents and inspect the food facilities if necessary.

  • – If the Department determines that the FBO satisfies all standards, it will provide an FSSAI registration certificate containing the registration number, the applicant’s photo, and their email address. The applicant may also download the FSSAI certificate by logging onto the FoSCoS portal.

– During business hours, FBO should visibly display the FSSAI certificate at the location of the business.

FSSAI Registration requires Certain Documents

The paperwork needed to register for a food license depends on the type of food business the applicants are running. The following list includes some typical paperwork needed to apply for a food license.

  • – A properly completed and signed Form-B, an authority letter, and the name and address of the person who will be held accountable.

– A certificate for 100% EOU from the Ministry of Commerce and a NOC from the municipality or local governing body.

– The IE Code document from the DGFT, as well as the FBO’s ID and address verification.

  • – Additional requirements for the FSSAI registration process include the category of the food item, the declaration form, the plan for the manufacturing facility, and certification for the food safety management system.

Indian Food License Costs and Fees

  • – The annual licensing price for a new license from the FSSAI is Rs. 7500.

– The annual FSSAI state licensing fee for a new license is between Rs. 2000 and Rs. 5,000.

  • – FBOs must spend Rs. 7,500 to request a revision to their food license in India.

– The FBO must pay Rs. 7500 to renew its food license.

Conclusion – FSSAI Registration

These are the fundamental steps in this blog’s FSSAI Registration process. The same needs to be thoroughly examined before the application is submitted. You may learn more about the procedure in detail by reading our blog post on How to Get FSSAI Registration Step by Step. It has become crucial for owners of small and medium-sized food businesses to obtain an FSSAI license to operate their operations effectively. Businesses must submit the appropriate documentation linked to the food industry to receive the FSSAI License, following which the business will be awarded the FSSAI Registration License.

 

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]