Fssai Food License Blog

Difference Between FPO and FSSAI

India, a country with many varied cultures and its own dietary and culinary traditions, has had a significant impact on […]

India’s beverage market, and tea in particular, is quite booming. Given its widespread use, it is the duty of the

According to the list of the International Organization for Standardization, 75 of the 109 different types of spices are produced

An organization called the Food Safety and Standards Authority of India (FSSAI) oversees the food industry in India. It is

All food products and other substances, whether fully or partially processed and geared toward human consumption, are covered by the

The public receives medicines and medical supplies from pharmacy stores, and for this reason, the fssai introduced fssai registration in

Several oil properties are changed during frying; or repeated frying, Total Polar Compounds (TPC) are created. These chemicals’ toxicity has

Most consumers preferred making purchases online than going to any market. Customers’ exposure to a wide range of products, simple

Fruits are, in fact, the best gifts from God to mankind. Fruits have always been a significant component of our