Basic FSSAI Registration for Small Businesses

It is a brilliant idea if you are going to start up a small food business in India. There are many options available, like home-based bakery, preparing delicious meals, or opening small food stalls offering local food items. But you need to know more about it, that as getting a legal entity for your small business. The food license will help you in making your food brand credible and trustworthy. This license is built on the recognizable foundation that is FSSAI. It is a kind of authority that ensures your business safety & standards in the food industry.

What is Basic FSSAI Registration?

The Ministry of Health & Welfare oversees India’s Food Safety and Standards Authority, which is responsible for making sure the country’s food supply is secure and safe. All food Business operators operating in India are required to register with the FSSAI to start operations and maintain compliance. Most people are aware that a licensed autonomous authority works to safeguard their health and safety.

All food business operators in India are required to register with the FSSAI, thus, business owners need to be aware of the process for food license apply.

Eligibility for Basic FSSAI Registration

FBOS	Eligibility	Registration/ Licensing
Petty retailers/& individuals	Up to 12 lakh per annum	Basic registration
Slaughter-house	Large animal 2 Poetry birds 50 Small animals 10	Basic registration

How do I obtain a food licence from Fssaifoodlicense?

We submit Application Form A to the Office of Food and Security.
We needed the following information to complete a simple FSSAI registration:

FBO’s name
Location of the FBO
Registration Years
Trading in food products

The following documents must be submitted with Form A of the Basic FSSAI Registration:

A passport-sized photo of the FBO
A PAN card
An Aadhaar card
A trade license

Signing of an affidavit-style declaration
Inspection of food-related premises by the Registering Authority (RA).
Additionally, a certificate will be generated by the department via Foscos registration within 30 days.
In the absence of that, the department issues certificates in 7 to 12 days.

General Documentation is necessary to register for a Food Licence

Identification of the authorised person, such as an Aadhar card, a driver’s licence, or a PAN card
A passport-size photo 3. The name and address of the FBO company
A person’s Form IX nomination according to FSS regulations
Information about the directors, owners, and executive members
PAN and bank information
Information on the type of business seeking a food license.
Proof of the premises’ ownership or rental agreement,
NOC from the municipality or panchayat, and 9.
NOC from the owner of the rental property, i.,e if it is rented.

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What Benefits may a Consumer or FBO expect from applying for a Food Licence?

FoSCoS registration assists the food provider in building consumer trust in the overall quality and safety of the food being served.
It eliminates many pointless requirements of food quality inspections.
The consumer can obtain all of the information on the owner of the food business by inputting the 14-digit number.
Customers and food businesses can conduct fair and legal business thanks to Foscos registration.
It makes it easier for customers to file complaints online, where they can enter their FSSAI number and describe their problems in the FSSAI portal itself.
It enables consumers to take quick action against any operator found responsible for providing tainted food.

Fee structure for different FOSCOS registrations or licenses

Here is the FSSAI food license fee structure shown below:

Registration Type	FSSAI Registration or License Fee	GST on FSSAI license
Basic Registration	INR. 100
State License	2000-5000
Central License	INR 7500 per annum 18% GST	18% GST

Renewal process for FSSAI registration

Updating your FSSAI registration is just as crucial as getting a new one. A Registration or licence issued under these Regulations will be valid and continue to exist from the date of award of enlistment or permit for a period of 1 to 5 years as chosen by the FBO, subject to settlement of any charges by the FSSAI department, unless otherwise specified.
FBOs that do not renew their registration will be deemed ineligible to start any businesses per the rules. Any request to renew a registration granted under these Regulations must be lodged in Form A at least 30 days before the registration certificate’s expiration date.
The Basic FSSAI Registration or License will remain active until the orders are made about the renewal application, which in no instance shall be later than 30 days from the day the FSSAI department’s registration or permit expires.
A late fee of Rs 100 per day for each day of delay must be paid in addition to any renewal application submitted after the time frame outlined above but before the termination date.
If a registration or licence renewal application is not submitted within the time frame outlined above, it will expire, and the food business operator must cease all operations on the property. The food business operator should submit a new registration or permission application as if they were starting their company over.
To avoid late renewal or cancellation of your registration and to help with the application process for a food licence, you can use our FSSAI licence advisor to find out the precise validity due date of your registration. The annual licensing fee and the renewal charge for FSSAI Food License registration are the same.

Fee for Basic FSSAI Registration Renewal

The renewal cost for Foscos registration is displayed in the following table:

Date of expiry	Late FSSAI renewal penalty
From 30 days before the expiry date	Rs. 100 per day
From 1st to 90th day	3 times the annual renewal fee
From 91st to 180th day	5 times the annual renewal fee
After 180 days from the day the contract expires, no renewal is permitted.

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What a Looks Like an FSSAI Certification Number?

Any food firm that receives an FSSAI Certification Number will receive one with 14 digits. To any FBO that applies the FSSAI, the food authority issues a standard numerical system of licences.

There are 5 sections in the FSSAI Certification Number. Each section of the licence number contains details about the FBO that they might use to divide the FBOs into different categories

The first digit represents the first part. It shows whether the restaurant or other food establishment has a FoSCoS registration or an FSSAI licence. The first digit will be “1” if it is an FSSAI registration number. Additionally, the first digit would be “2” if the company has renewed its Foscos FSSAI.
The second portion contains the FSSAI Certification Number’s second and third digits. They stand in for the state code for FSSAI certification where the company is registered and conducting business. Any state licence is identified by the following digits, but a central licence is identified by the digit “00”.
The third section of the FSSAI Certification Number, which denotes the year the food business operator obtained their licence or registration, includes the fourth and fifth digits of the number.
Section 4 of the FSSAI number includes the 6th, 7th, and 8th digits. These stand in for the Registrar Officer whose purview the FSSAI licence or registration is subject to. From 001 through 999, a Registrar Officer is assigned to each of the states.

Conclusion | Basic FSSAI Registration for Small Business

Anyone who has the desire to start a restaurant must adhere to sanitary and hygienic standards and food safety regulations. And to do this, you must apply for a food licence. If the owner’s goal is corporate expansion and recognition, then every company must register. Be involved and vocal, and use the FSSAI food license to carry out your foodie work legally! After learning more about your company, our attorneys will propose the sort of FSSAI certification you should seek through FOSCOS Registration. We will also respond to any further questions that could arise and keep working until you have your basic FSSAI registration for a small business.